THE BASIC PRINCIPLES OF BEEF BIRIYANI

I have tried the recipe. And I used to be making mutton biryani for the first time, and turned out so very well.25g/1oz clean root ginger, peeled and about chopped: 25g/1oz refreshing root ginger, peeled and about choppedYogurt: I only propose making use of creamy Indian yogurt or simple entire milk yogurt with the Biryani. It has a great creamy co